Size: Default Title
ABV: 46.2%
Sub-Region: Puebla
Maguey Melate "Papalometl Pechuga" José Erubíel Mota Martínez Zapotitlan Lagunas La Mixteca Uncertified Mezcal 375ml
Maguey Melate "Papalometl Pechuga" by José Erubíel Mota Martínez is an exceptional, handcrafted mezcal from Zapotitlan Lagunas in the La Mixteca region of Oaxaca, Mexico. This unique offering is now available at El Cerrito Liquor, your premier destination for high-end wine and spirits in the North American region.
Crafted with meticulous care and deep-rooted tradition, this uncertified mezcal is a tribute to the artisanal techniques passed down through generations. José Erubíel Mota Martínez, a master mezcalero, has dedicated his life to perfecting the art of mezcal production, ensuring that each bottle captures the essence of his ancestral heritage.
The journey of Maguey Melate "Papalometl Pechuga" begins with the selection of the finest Papalometl agave plants. These agaves are native to the rugged terrains of La Mixteca, thriving in the rich, volcanic soils and benefitting from the region's unique microclimate. Harvested at their peak maturity, the agaves are meticulously processed to extract their precious sugars.
The agave hearts, or piñas, are roasted in traditional earthen pits, a process that imparts the characteristic smoky flavor that mezcal enthusiasts cherish. The roasted piñas are then crushed using a tahona, a large stone wheel, to release their sweet juices. This labor-intensive method ensures that every drop of juice retains the full spectrum of flavors inherent in the agave.
Fermentation takes place in open-air wooden vats, allowing the natural yeasts to work their magic. This stage is crucial as it develops the complex flavor profile that distinguishes Maguey Melate "Papalometl Pechuga." Once fermentation is complete, the mezcal undergoes a double distillation process in small copper pot stills, a technique that refines and concentrates the flavors.
What sets this mezcal apart is its Pechuga distillation. During the final distillation, a unique blend of fruits, spices, and a raw chicken breast (pechuga) is suspended in the still. This traditional practice adds layers of complexity, infusing the mezcal with subtle notes of fruit and spices, while the pechuga imparts a velvety smoothness. The result is a mezcal with unparalleled depth and character.
On the nose, Maguey Melate "Papalometl Pechuga" greets you with an enticing bouquet of roasted agave, ripe fruits, and a hint of smokiness. As you take your first sip, the palate is treated to a harmonious blend of flavors – the initial sweetness of cooked agave, followed by the rich, earthy undertones from the pit roasting, and a medley of dried fruits, nuts, and spices. The finish is long and elegant, with lingering notes of smoke and a touch of minerality, a testament to the purity and craftsmanship of this mezcal.
Each bottle of Maguey Melate "Papalometl Pechuga" is a work of art, embodying the spirit of Oaxacan tradition and the skill of a master mezcalero. At El Cerrito Liquor, we take pride in offering this exquisite mezcal to our discerning customers, providing an opportunity to experience the rich cultural heritage and unparalleled quality that defines this exceptional spirit.
Discover the magic of Maguey Melate "Papalometl Pechuga" at El Cerrito Liquor, and let this extraordinary mezcal transport you to the heart of Oaxaca with every sip. Whether you're a seasoned mezcal aficionado or new to the world of artisanal spirits, this mezcal promises a sensory journey that is both captivating and unforgettable.
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