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Created in partnership with renowned Northern California winery Silver Oak, this luxury Extra Añejo tequila is finished in Silver Oak Cabernet Sauvignon wine barrels and celebrates the winery's monumental 50th anniversary.

Maestro Dobel 50 is a collection of smooth and complex ultra-premium tequilas, created to honor founder Juan Dobel's 50th birthday along with other half-century milestones. Handcrafted in the lowlands of Jalisco, using 100% Blue Weber Agaves expertly grown and sourced from a single-family estate, Dobel 50 Silver Oak edition is an extra-aged tequila matured in American oak and then finished in Silver Oak Cabernet Sauvignon wine barrels, resulting in an exceptional and highly limited release.

The influence of the Silver Oak Cabernet Sauvignon barrel finish used to create Dobel 50 Silver Oak edition is palpable, with notes of citrus and dried fruits brightening and enhancing the elegance and smoothness of the liquid. The end result is a translucent appearance with an intensely bright amber color accented by gold and bright orange sparkles. The complexity of aromas resulting from the carefully selected aging barrels are complemented by the subtle notes of red fruit characters of Silver Oak wine, providing an abundance of flavor enhancing the smoothness of the overall profile.

Color: The appearance is translucent, with an intensely bright amber color accented by gold and bright orange sparkles, as well as the slightest hint of green along the glass as a result of the tequila's long evolution in wood.

Aroma: The intensity and complexity of the aromas reflect notes of cooked agave and ripe fruits.  The caramel and vanilla notes that result from the carefully selected aging barrels are complemented by the subtle notes of red fruits characteristic of Silver Oak wine, all leading into an elegant buttery finish.

Flavor: An abundance of flavor overwhelms the palate.  The influence of the wood upon the tequila is palpable, which enhances the elegance and smoothness of the flavor profile.  Notes of citrus fruits such as mandarin brighten and freshen the liquid, and notes of dried fruit such as figs and dates give roundness to the tequila, which retains the essence of its agave origins throughout its time in the barrel.

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