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The Brazilian amburana wood employed in the maturation of Doc Swinson's Exploratory Cask Bossa Nova Brazilian Amburana Finish Bourbon is often referred to as the "whiskey unicorn". This rare wood imparts cinnamon spice and sweetness to the whiskey, creating a well-rounded profile reminiscent of fresh snicker-doodles and oven-baked cinnamon buns. The release of this "whiskey unicorn" is highly anticipated, as these barrels represent a deep dive into the exploration of flavor profiles that complement the bourbons.

112.8 Proof (56.4% ABV)

Limited release

SENSORY NOTES

Nose: sweet vanilla, cinnamon, and cookies dominate the nose

Palate: brown butter, apple pie crust, gooey cinnamon buns with a hint of sage

Summary: sweet, and unfolding, a flavor that keeps on giving

RELEASE No: 23-0002

MASHBILL No. 1: 60% corn, 36% rye, 4% malted barley

MASHBILL No. 2: 75% corn, 21% rye, 4% malted barley

FINISHING & MATURATION:

American Oak Char #4 (200L Cask), min. 5 years

Brazilian Amburana Wood (200L Cask)

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