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Dark Arts Double Oaked Rye Whiskey begins with a meticulously crafted rye mash bill, known for its robust spice and rich flavor. After its initial aging in new charred American oak barrels, this rye whiskey undergoes a secondary maturation in a second set of specially selected oak barrels. This double oaking process imparts a unique depth and complexity to the whiskey, enhancing its profile with layers of flavor.

On the nose, Dark Arts Double Oaked Rye Whiskey offers captivating aromas of caramel, toasted oak, and vanilla, with hints of dark chocolate and a whisper of smoke. The palate is full-bodied and complex, featuring prominent notes of rye spice, black pepper, and cinnamon, balanced by undertones of honey, dried fruit, and a touch of espresso. The finish is long and warming, with a harmonious blend of spice, sweetness, and oak.

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