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Named to honor Arizona’s past, Copper City Bourbon’s mash consists of the finest corn, rye and barley and is aged less than four years in white American oak. Its notes of caramel and vanilla are noticeable, yet smooth, and we’re sure you’ll appreciate the balance that comes from just the right amount of maturity.

Named to honor Arizona’s past, Copper City Bourbon’s mash consists of the finest corn, rye and barley and is aged less than four years in white American oak. Its notes of caramel and vanilla are noticeable, yet smooth, and we’re sure you’ll appreciate the balance that comes from just the right amount of maturity.

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