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Benriach Smoke Season is a small batch release that captures one of the distillery’s time-honored seasonal production techniques where peated spirit runs through its stills – it represents a tradition revived by the distillery over 50 years ago. The spirit is the result of exploring 100% intensely peated malt, batch distilled and matured in first fill bourbon barrels combined with a high proportion of charred and toasted American virgin oak casks.

Tasting Notes

• Color: Burnished gold
• Nose: Barbecue smoked fruit in a pine forest
• Palate: Sweet caramel smoke and cinnamon-spiced roasted apple
• Finish: Charred orange peel and hickory

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