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Where the Wild Whiskies Are.

In a small sea of ultra-traditional and historic Whisk(e)y producers, it's 'kinda' refreshing to discover a player who finds its identity elsewhere. In the vast North-Canadian wilderness, to be more specific - the Bear Country. Here we see a diversely-skilled team of passionate Whisky-crafters led by the Master Blender Andres Faustinelli. But the remote location with extreme climate conditions is only one part of the tasty equation. Her majesty Mother Nature gives way for the brand's unique processing called Elemental Aging. It refers to the maturation process where the hand-selected oak casks rest in a reused shipping container, thus enabling the intense marriage of Whisky and wood.

This beauty rests in 3 seats of casks for that complex character. It's aged for 7 years in French (ex-Bourbon) oak casks, then it goes resting into French oak wine Barrels, and after that in virgin Hungarian oak. It's a series that changes with every iteration, and that's what makes it so dramn intriguing! Savor this experimentation on a single-grain Corn Whisky. It's wild!

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