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The Andrew Murray Santa Maria Valley Viognier 2016 hails from the esteemed Santa Maria Valley, renowned for its cool climate that's ideal for growing Viognier grapes. This wine boasts vibrant tasting notes of ripe peach, apricot, and honeysuckle, with a hint of citrus zest. Its palate is rich and full-bodied, with a balanced acidity that adds freshness to every sip.

Crafted with meticulous attention to detail, this Viognier is made from carefully selected grapes grown in the Santa Maria Valley. Its composition includes predominantly Viognier grapes, offering a distinct aromatic profile and a smooth, lingering finish. With an alcohol content typical of Viognier wines, usually around 13.5% ABV, this vintage is perfect for enjoying on its own or paired with light dishes like seafood, salads, or creamy pasta sauces.

To fully appreciate its complexity and flavors, serve the Andrew Murray Santa Maria Valley Viognier 2016 chilled at around 50-55°F (10-13°C). Whether enjoyed as an aperitif or alongside a meal, this wine promises a delightful sensory experience that captures the essence of the Santa Maria Valley's terroir.

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